I spotted this ‘engrish’ sign at the Jagalchi Fish Market in Busan. After selecting your fish on the ground floor you can take it upstairs and have it prepared to perfection. The ‘bastard halibut’ looked like a tasty option, but my question is – how do they decipher the illegitimacy of the fish?
Do you have a funny ‘engrish’ photo you’d like to share? If so, you can drop me a line here.
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