The EngRish Edition: Sweat Sawer Sauce

by Audrey on January 19, 2013

Engrish-menu-sweat-sawer-sauce

Today’s photo comes from Callie who blogs over at Wilds of Wherever. She snapped this photo from a menu in Indonesia.

Now I’m thinking this dish’s name might be kind of accurate… I mean, picture a chef preparing your meal on a hot Indonesian day, and then think of just how hot it must get in the kitchen. He’s running around, chopping this, and frying that. He’s wearing a muscle shirt and perspiring heavily. He takes the back of his hand and wipes the beads of sweat that are beginning to form on this brow, and just like that, one of those salty beads drops into the sauce he is preparing for your fried fish… I’m pretty sure we’ve all eaten a ‘sweat’ sauce at some point in our travels. The ‘sawer’ I’m not so sure about…

Do you have some photos you’d like to share on The EngRish Edition? If so drop me a line using the contact form.

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{ 13 comments… read them below or add one }

Daniel McBane January 19, 2013 at 7:30 pm

The “sawer” simply refers to the type of sweat. This type of sauce requires sweat from a lumberjack or a carpenter. No one else’s sweat will do if you’re looking for an authentic flavor.
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Audrey January 22, 2013 at 12:12 am

Ahh, that’s what it means. I think I’d prefer a Canadian lumberjack for an added hint of maple in the sweat.

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Maria January 20, 2013 at 12:17 am

May I please have the Sawer Sauce ON my Fried Fries – *snicker*
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Shalu Sharma January 20, 2013 at 8:05 am

Interesting dishes on the menu. Looks like fried fish is very popular over there.
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Zhu January 20, 2013 at 9:50 am

I’ll take the sauce on the side, thanks! :-D
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Jessica January 20, 2013 at 8:46 pm

That’s a lovely you image you painted of the sweaty chef – I feel like now I’ll always involuntarily imagine it whenever I order food in a hot country!
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Audrey January 22, 2013 at 12:13 am

After working in a kitchen, that’s what I envision every time someone prepares my food in a hot country…haha ;)

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Aggy January 23, 2013 at 8:10 am

Hahaha this cracks me up so much! Knowing how the “chefs” are at the food stalls in Indonesia, I’m pretty sure some sweat did indeed go to that fried fish :P
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Colleen Brynn January 27, 2013 at 10:56 am

Ewwwww! Hahaha probably so true! A natural form of salt?
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Cassandra February 1, 2013 at 6:21 pm

Shrimp sweat and sour….erm, mmmmmm!
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buy vipbags online February 1, 2013 at 8:09 pm

This type of sauce requires sweat from a lumberjack or a carpenter…..nice for sharing your post…

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Janie February 4, 2013 at 12:50 pm

The sweat sauce made my day! :) I don’t want to imagine how they do the sawer one hehe.

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Ceri February 19, 2013 at 7:10 am

Mmmmm, sweat in your food. Doesn’t that just sound appetising. I remember when I was living with my brother years ago – He used to cook these burgers that were soooo awful. They smelt just like sweat. :S
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