Eating my way through Chiavenna’s Bresaola Festival in Italy!
Ask me to name the first Italian meals that come to mind and I’ll list off pizza, pasta, and risotto. Maybe veal parmigiana if you…
Food travel is a distinctive category of tourism that centers on experiencing the local cuisine and food culture of a destination. This form of travel involves immersing oneself in the culinary traditions of a place, which may include sampling street food, participating in cooking classes, visiting food markets, and dining at high-end restaurants. Through food travel, travelers seek to gain a deeper understanding of the local culture and history, as well as to appreciate the unique flavors and ingredients that are characteristic of a particular region.
Food travel can take many different forms, depending on the destination and the interests of the traveler. Some food travelers may be drawn to street food and local markets, where they can sample authentic dishes and mingle with locals. Others may prefer to take cooking classes or food tours, where they can learn about the preparation techniques and ingredients that are essential to the local cuisine. Still, others may opt for fine dining experiences, where they can savor the creativity and artistry of top chefs and restaurants.
One of the primary benefits of food travel is the opportunity it provides for cultural exchange and appreciation. By engaging with the local cuisine and food culture of a destination, travelers can gain a deeper understanding of the traditions, history, and values of the local people. Food travel can also promote sustainability and ethical tourism, as travelers seek out local and seasonal ingredients, and support small-scale producers and independent restaurants.
Ask me to name the first Italian meals that come to mind and I’ll list off pizza, pasta, and risotto. Maybe veal parmigiana if you…
I took a pierogi cooking class in Warsaw. This is how it went! The first thing that Sam and I did when we arrived…
My last full day in South Africa finished off with a bang. I may not be much of a wine connoisseur, but at the same…
I’ve said it before and I’ll say it again, Lima is a destination for food lovers! Most of my outings in the city revolved around restaurants, cafes,…
I first tried Chicago deep-dish pizza in South Korea. Yes, you read that right, South Korea. I had just started dating Sam and I…
Over the past few weeks I’ve discovered that Berlin is home to a whole lot of museums, however, the Deutsches Currywurst Museum takes the prize…
Over the course of my year travelling in Southeast Asia, I have spent a considerable amount of time living and eating my way around…
“Would you like me to clear the table for you, madame?” With one swoop of his arm he brushed the peanut shells off the…
Oh, Vietnam! The nation that left me wishing there were more mealtimes in the day. I’ve already talked about how much I enjoyed travelling…
Last week I finally signed up for a Thai cooking class here in Chiang Mai. Cooking classes and food tours have been somewhat of…